Got a wedding coming up this weekend, and the out-of-towners have chosen the Monte Carlo as their headquarters. Room rates being what they are, it's a solid choice: mid-level resorts like this one, New York-New York, Luxor and TI are among the top Vegas bargains right now, offering up all-inclusive amenities, plenty of dining and drinking options, and proximity to other Strip action for a fraction of the cost seen in '08 or '07.
The Monte Carlo, currently operated by MGM Mirage, opened in 1996 and despite a vague European theme is better known as the home of cheesy magician Lance Burton and Vegas' longtime resident fancy French chef, Andre Rochat. (Now that his original downtown restaurant has closed, Rochat has Andre's here and Alize at the Palms.) In the last couple years, as nightclub operations like Pure Management Group and Light Group took over the Strip, the Monte Carlo has been touched up with more modern venues such as Brand Steakhouse and Diablo's Cantina, both operated by Light. And of course, the top floor of the hotel famously caught on fire in early '08.
Upon my post college return to Vegas, UNLV buddies introduced me to the Monte Carlo Brew Pub, which has always been a somewhat unexplainable draw for locals. The draft beer selection is fine, sandwiches and pizzas are okay, it's quiet when it needs to be and it hosts live bands most nights. If I'm making this place sound mediocre, you're welcome. Mediocrity is pretty much the theme here. The most exciting thing going on at the Monte Carlo is lunchtime at the food court, and that has nothing to do with the new selection of tacos at Rubio's. CityCenter looms next door, so all day long you can catch construction workers moving in and out on their breaks. As a 10-plus year-old hotel-casino, Monte Carlo is somewhat forgotten in the shadows of bigger and better, and it will be interesting (to me) to see what becomes of it when (ever) CityCenter opens.
Overall, skip it. As far as I can tell, the hotel rooms haven't been renovated as recently as ones at TI or Luxor. The sleek bar at Brand looks like a place I'd like to have a drink, so I think I will. Other than that, eh. I'm staying across the street this weekend.
The Monte Carlo, currently operated by MGM Mirage, opened in 1996 and despite a vague European theme is better known as the home of cheesy magician Lance Burton and Vegas' longtime resident fancy French chef, Andre Rochat. (Now that his original downtown restaurant has closed, Rochat has Andre's here and Alize at the Palms.) In the last couple years, as nightclub operations like Pure Management Group and Light Group took over the Strip, the Monte Carlo has been touched up with more modern venues such as Brand Steakhouse and Diablo's Cantina, both operated by Light. And of course, the top floor of the hotel famously caught on fire in early '08.
Upon my post college return to Vegas, UNLV buddies introduced me to the Monte Carlo Brew Pub, which has always been a somewhat unexplainable draw for locals. The draft beer selection is fine, sandwiches and pizzas are okay, it's quiet when it needs to be and it hosts live bands most nights. If I'm making this place sound mediocre, you're welcome. Mediocrity is pretty much the theme here. The most exciting thing going on at the Monte Carlo is lunchtime at the food court, and that has nothing to do with the new selection of tacos at Rubio's. CityCenter looms next door, so all day long you can catch construction workers moving in and out on their breaks. As a 10-plus year-old hotel-casino, Monte Carlo is somewhat forgotten in the shadows of bigger and better, and it will be interesting (to me) to see what becomes of it when (ever) CityCenter opens.
Overall, skip it. As far as I can tell, the hotel rooms haven't been renovated as recently as ones at TI or Luxor. The sleek bar at Brand looks like a place I'd like to have a drink, so I think I will. Other than that, eh. I'm staying across the street this weekend.
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